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CUL-MAR-Skills project management
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◄ Article _ CUL-MAR Skills Project. Development of Culinary Skills in Maritime
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Project management
Project forms - to be used in the implementation!
Project visual materials: logo, roll-up
Course models - samples to be applied
A.2.1. Study of Onboard Nutrition - survey and report→ responsible: PRU
A2.2. ”Onboard Healthy Nutrition Fundamentals” training module development → responsible: RNA
”Onboard Healthy Nutrition Fundamentals” curriculum
A.3.1. Curriculum analysis and training modules development in Victualling Logistic Services and Onboard Food Procurement - responsible: NVNA (period 01/03/2024-31/05/2025)
A.4.1. Developing a training program for seafaring cooks, responsible: PRU, 01.07.2024 – 31.08.2025
A4.2. Cook Manual for Seafaring Cuisine Services Onboard the Ships, esponsible: PRU, 01.07.2024 – 31.08.2025
E1. Seminar ”Improvement solutions for healthy nutrition in seafaring activities” - RNA, Romania, 05.06.2025
E2. Seminar ”Logistics Services in Maritime Agencies and Onboard Feeding Management” → responsible: UEAGEAN, Greece, 09.12.2024
E3. Seminar ”Sustainable Development and Entrepreneurship in Maritime Services” → responsible: NVNA, Bulgaria, 35 participants, 23.05.2025
TPM1 Transnational Project: kick-off meeting - RNA, Romania, 09/01/2024 - 10/01/2024
TPM2 Transnational Project Meeting virtual meeting - ,,Healthy nutrition outlines”, RNA, Romania, 16/05/2024
TPM3 Project meeting – virtual project meeting - ”Food Logistics Services, UAEGEAN, 19.02.2025
TPM4 Transnational Project Meeting - ”Entrepreneurship in Victualling Services”, NVNA, Bulgaria, 12.05.2025-15.05.2025
TPM5 Transnational Project Meeting ”Seafaring Cooking Booklet”, CPRM, France, 25.08.2025 – 29.08.2025
C1T. Training module for instructors "Onboard Healthy Nutrition” – responsible: RNA, Romania, 04/11/2024 - 08/11/2024
C2T. ”Summer Training School for Trainers” – responsabile: UEAGEAN, Greece, 07.04.2025 – 11.04.2025
C3S. ”Summer Training School for Cadets” – responsabile: UEAGEAN, in Greece, 07.04.2025 – 11.04.2025
C4S. ”Training module for cooking skills” – responsabile: PRU, Turkye, 19.05.2025 – 24.05.2025
C1 "Onboard Healthy Nutrition” – responsible partner: RNA/PRU - 04-11 November 2024
C2 "Victualling Onboard" – responsible partner: PRU
C3 "Entrepreneurial Opportunities in Procurement" – responsible partner: NVNA
C4 "Green Transition in Blue Galleys" - responsible partner: UAEGEAN
C5 "Onboard Cook Skills" – responsible partner: PRU
Dissemination Report
Article _ CUL-MAR Skills Project. Development of Culinary Skills in Maritime
CPMR BBSC 4BIZ Regional Business Forum - Varna, Bulgaria
CPMR BBSC BSEC Working Group on Education 25 April 2024
SIGA2 Conference 2025 Anvers May 2025
CUL-MAR Skills Project. Development of Culinary Skills in Maritime
CUL-MAR-Skills Nutrition Study
Manuscript.Nutrition as the basis .. Pınar Ozdemir
Nutrition as the basis .. Pınar Ozdemir pdf
CPMR BBSC 4BIZ Regional Business Forum - Varna, Bulgaria ►