MARitime Soft Skills for Onboard Healthy
Nutrition and CULinary Arts in Seagoing Services – CUL-MAR-Skills
MARitime Soft Skills for Onboard Healthy
Nutrition and CULinary Arts in Seagoing Services – CUL-MAR-Skills
KA220-VET - Cooperation partnerships in vocational education and training
2023-1-RO01-KA220-HED-000155888
- Teacher: Andrei Bautu
- Teacher: Marius Cucu
- Teacher: Stavros Kalognomos
- Teacher: Pinar Ozdemir
- Teacher: Catalin Popa
- Teacher: Ivo Yotsov
-C1 "Onboard Healthy Nutrition” – responsible partner:
RNA/PRU
- Teacher: Stavros Kalognomos
- Teacher: Pinar Ozdemir
- Teacher: Catalin Popa
- Teacher: Ivo Yotsov
-C2 "Victualling
Onboard"
- food
supply chain management on board (determining, purchasing, storing, preparing,
cooking, serving)
– responsible partner:
PRU
- Teacher: Taner Albayrak
- Teacher: Marius Cucu
- Teacher: Stavros Kalognomos
- Teacher: Pinar Ozdemir
- Teacher: Catalin Popa
- Teacher: Ivo Yotsov
-C3 "Entrepreneurial
Opportunities in Procurement" – to provide
students with an entrepreneurial mindset – responsible partner:
NVNA
- Teacher: Taner Albayrak
- Teacher: Marius Cucu
- Teacher: Stavros Kalognomos
- Teacher: Pinar Ozdemir
- Teacher: Catalin Popa
- Teacher: Ivo Yotsov
C4 "Green
Transition in Blue Galleys" - to increase
the awareness
of the students on waste management an environment protection, emphasizing
the importance of
hygiene-sanitation
to prevent diseases on board, on environment-friendly practices – responsible partner:
UAEGEAN
- Teacher: Catalin Popa
C5 "Onboard
Cook Skills"
– responsible partner:
PRU
- Teacher: Taner Albayrak
- Teacher: Marius Cucu
- Teacher: Stavros Kalognomos
- Teacher: Pinar Ozdemir
- Teacher: Catalin Popa
- Teacher: Ivo Yotsov