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CUL-MAR-Skills project management

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  5. Work package n°2 - „”Onboard Healthy Nutrition” - ...
  6. A.2.1. Study of Onboard Nutrition - survey and rep...

A.2.1. Study of Onboard Nutrition - survey and report→ responsible: PRU

A.2.1. Study of Onboard Nutrition - survey and report - RESULTS: Study of nutrition components, feeding behaviour, eating habits; a report for optimum diet variations changing with different factors will be prepared → responsible: PRU

    • Evaluation for employers.docxEvaluation for employers.docx
    • Evaluation for galley staff.docxEvaluation for galley staff.docx
    • Evaluation for students and seafarers..docxEvaluation for students and seafarers..docx
    • QUESTIONS FOR EMPLOYERS 16.04.docxQUESTIONS FOR EMPLOYERS 16.04.docx
    • QUESTIONS FOR GALLEY STAFF 16.04.docxQUESTIONS FOR GALLEY STAFF 16.04.docx
    • QUESTIONS FOR SEAFARERS AND STUDENTS 16.04.docxQUESTIONS FOR SEAFARERS AND STUDENTS 16.04.docx
    • Survey links_CUL-MAR-SKILLS.docxSurvey links_CUL-MAR-SKILLS.docx
    • The topics that the questions are intended to measure.docxThe topics that the questions are intended to measure.docx
◄ Project visual materials: logo, roll-up
A2.2. ”Onboard Healthy Nutrition Fundamentals” training module development → responsible: RNA ►

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