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CUL-MAR-Skills project management

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  5. Work package n°4 – ” Maritime Culinary Arts Traini...
  6. A.4.1. Developing a training program for seafaring...

A.4.1. Developing a training program for seafaring cooks, responsible: PRU, 01.07.2024 – 31.08.2025

A.4.1. Developing a training program for seafaring cooks and cook candidates - RESULTS: course catalogue for the lesson and material for the units it covers → responsible: PRU, period: 01.07.2024 – 31.08.2025

◄ A.3.1. Curriculum analysis and training modules development in Victualling Logistic Services and Onboard Food Procurement - responsible: NVNA (period 01/03/2024-31/05/2025)
A4.2. Cook Manual for Seafaring Cuisine Services Onboard the Ships, esponsible: PRU, 01.07.2024 – 31.08.2025 ►

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