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CUL-MAR-Skills project management
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◄ CUL-MAR Skills Project. Development of Culinary Skills in Maritime
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Project management
Project forms - to be used in the implementation!
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Course models - samples to be applied
A.2.1. Study of Onboard Nutrition - survey and report→ responsible: PRU
A2.2. ”Onboard Healthy Nutrition Fundamentals” training module development → responsible: RNA
”Onboard Healthy Nutrition Fundamentals” curriculum
A.3.1. Curriculum analysis and training modules development in Victualling Logistic Services and Onboard Food Procurement - responsible: NVNA (period 01/03/2024-31/05/2025)
A.4.1. Developing a training program for seafaring cooks, responsible: PRU, 01.07.2024 – 31.08.2025
A4.2. Cook Manual for Seafaring Cuisine Services Onboard the Ships, esponsible: PRU, 01.07.2024 – 31.08.2025
E1. Seminar ”Improvement solutions for healthy nutrition in seafaring activities” - RNA, Romania, 05.06.2025
E2. Seminar ”Logistics Services in Maritime Agencies and Onboard Feeding Management” → responsible: UEAGEAN, Greece, 09.12.2024
E3. Seminar ”Sustainable Development and Entrepreneurship in Maritime Services” → responsible: NVNA, Bulgaria, 35 participants, 23.05.2025
TPM1 Transnational Project: kick-off meeting - RNA, Romania, 09/01/2024 - 10/01/2024
TPM2 Transnational Project Meeting virtual meeting - ,,Healthy nutrition outlines”, RNA, Romania, 16/05/2024
TPM3 Project meeting – virtual project meeting - ”Food Logistics Services, UAEGEAN, 19.02.2025
TPM4 Transnational Project Meeting - ”Entrepreneurship in Victualling Services”, NVNA, Bulgaria, 12.05.2025-15.05.2025
TPM5 Transnational Project Meeting ”Seafaring Cooking Booklet”, CPRM, France, 25.08.2025 – 29.08.2025
C1T. Training module for instructors "Onboard Healthy Nutrition” – responsible: RNA, Romania, 04/11/2024 - 08/11/2024
C2T. ”Summer Training School for Trainers” – responsabile: UEAGEAN, Greece, 07.04.2025 – 11.04.2025
C3S. ”Summer Training School for Cadets” – responsabile: UEAGEAN, in Greece, 07.04.2025 – 11.04.2025
C4S. ”Training module for cooking skills” – responsabile: PRU, Turkye, 19.05.2025 – 24.05.2025
C1 "Onboard Healthy Nutrition” – responsible partner: RNA/PRU - 04-11 November 2024
C2 "Victualling Onboard" – responsible partner: PRU
C3 "Entrepreneurial Opportunities in Procurement" – responsible partner: NVNA
C4 "Green Transition in Blue Galleys" - responsible partner: UAEGEAN
C5 "Onboard Cook Skills" – responsible partner: PRU
Dissemination Report
Article _ CUL-MAR Skills Project. Development of Culinary Skills in Maritime
Maritime Forum
CPMR BBSC 4BIZ Regional Business Forum - Varna, Bulgaria
CPMR BBSC BSEC Working Group on Education 25 April 2024
SIGA2 Conference 2025 Anvers May 2025
CUL-MAR Skills Project. Development of Culinary Skills in Maritime
Manuscript.Nutrition as the basis .. Pınar Ozdemir
Nutrition as the basis .. Pınar Ozdemir pdf
Manuscript.Nutrition as the basis .. Pınar Ozdemir ►