The Steward's Department is responsible for the overall cleanliness, maintenance, and provisioning of a ship's living and dining areas. This includes:

• Food Preparation and Service:
  • Cooking meals for the crew and passengers.
  • Maintaining food hygiene and safety standards.
  • Serving meals in the ship's dining areas.
• Cabin and Public Area Cleaning:
  • Cleaning and maintaining cabins, bathrooms, and public areas.
  • Changing bed linens and towels.
  • Stocking cabins with amenities.
• Inventory Management:
  • Managing food and beverage inventories.
  • Ordering supplies and equipment.
• Laundry Services:
  • Washing, drying, and ironing laundry for the crew and passengers.

The Steward's Department plays a crucial role in ensuring the comfort and well-being of everyone on board the ship.