MARitime Soft Skills for Onboard Healthy Nutrition and CULinary Arts in Seagoing Services – CUL-MAR-Skills

CUL-MAR-Skills project management

MARitime Soft Skills for Onboard Healthy Nutrition and CULinary Arts in Seagoing Services – CUL-MAR-Skills

KA220-VET - Cooperation partnerships in vocational education and training

2023-1-RO01-KA220-HED-000155888


Onboard Healthy Nutrition

-C1 "Onboard Healthy Nutrition” – responsible partner: RNA/PRU

Victualling Logistics Services Onboard the Ships

-C2 "Victualling Onboard" - food supply chain management on board (determining, purchasing, storing, preparing, cooking, serving) – responsible partner: PRU

Entrepreneurial Opportunities in Procurement

-C3 "Entrepreneurial Opportunities in Procurement" – to provide students with an entrepreneurial mindset – responsible partner: NVNA

Green Transition in Blue Galleys

C4 "Green Transition in Blue Galleys" - to increase the awareness of the students on waste management an environment protection, emphasizing the importance of hygiene-sanitation to prevent diseases on board, on environment-friendly practices – responsible partner: UAEGEAN

Onboard Cook Skills

C5 "Onboard Cook Skills" – responsible partner: PRU