MARitime Soft Skills for Onboard Healthy Nutrition and CULinary Arts in Seagoing Services – CUL-MAR-Skills.


CUL-MAR-Skills project management

MARitime Soft Skills for Onboard Healthy Nutrition and CULinary Arts in Seagoing Services – CUL-MAR-Skills

KA220-VET - Cooperation partnerships in vocational education and training

2023-1-RO01-KA220-HED-000155888


Onboard Healthy Nutrition

Training module 1 "Onboard Healthy Nutrition” – responsible partner: RNA/PRU

Victualling Logistics Services Onboard the Ships

Training module 2 "Victualling Onboard" - food supply chain management on board (determining, purchasing, storing, preparing, cooking, serving) – responsible partner: PRU

Entrepreneurial Opportunities in Procurement

Training module 3 "Entrepreneurial Opportunities in Procurement" – to provide students with an entrepreneurial mindset – responsible partner: NVNA

Green Transition in Blue Galleys

Training module 4 "Green Transition in Blue Galleys" 

Onboard Cook Skills

Training module 5 "Onboard Cook Skills" – responsible partner: PRU